FORNETTO & MEI'S CORNER

Address: 105 -111 E DELAWARE PL, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Fail on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Fail — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHING SINK AT THE PIZZA PREP AREA IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE WASH SINK.INSTRUCTED
• Fail — Mon Dec 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE KITCHEN PREP/DISH WASHING AREA,WAITERS STATION AND BAR. INSTRUCTED TO HAVE S
• Pass — Fri Dec 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT THE COFFEE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHIN
• Pass — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE DEAD ROACHES ON FLOOR IN STORAGE CLOSETS ATTACHED TO COFFEE PREP AREA, AND ON FLOORS EMPLOYEE LOCKER/UNIFROM ROOM. INSTRUCTED TO
• Fail — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF RE-INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARI
• Fail — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS SUCH AS (C
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Mop heads not hung to dry in mop chemical room causing foul smell, instructed to hang to better house keeping.
• Pass w/ Conditions — Tue Jun 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No Paper towels provided at main kitchen hand wash sink, instructed to provide and maintain. Priority foundation violation 7
• Out of Business — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Wed Aug 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH
• Fail — Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINER NOT LABELED IN PREP COOLER, INSTRUCTED TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHIN
• Pass w/ Conditions — Wed Aug 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASS MACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGE
• Pass — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE MAGNETIC KNIFE HOLDER AND KNIVES, STORE CLEAN AFTER USE. | 33.
• Pass w/ Conditions — Fri May 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN PREP COOLER IN THE MAIN KITCHEN AT IMPROPER TEMPERATURE OF 55.1F WITH POTENTIALLY HAZARDOUS FOOD INSIDE (HAM, CUT FRUI
• Pass — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EXCESSIVE CLUTTER STORED AT DISHMACHINE ROOM. OLD SHELVING UNITS ETC.
• Pass w/ Conditions — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 120F. ALSO, FOUND

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