FOREVER YOGURT

Address: 5309 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 30, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Wed Aug 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND EN
• Pass — Mon Jul 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE. | 60. PREVIOUS CORE VIOLATION C
• Pass w/ Conditions — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED
• Pass w/ Conditions — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN AND POSTED BY THIS THIS INSPECTOR ON 3-27-17 REPORT #2009361 WAS NOT POSTED AT THIS TIME OF RE-I
• Pass w/ Conditions — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP/SERVICE COOLER AT 50.7F & 50F WITH FOOD SUCH AS CUT MANGO'S AT 50F.COO
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD DEBRIS IN THE CABINETS UNDER THE CONDIMENT/TOPPING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GRIMES ON SHELVES INSIDE THE CABINET UNDER THE CONDIMENT BAR, SURFACE IS POROUS AND NOT ABLE TO CLEAN.I

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