FIVE FACES ICE CREAM SHOP

Address: 10 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jun 6, 2017

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (15 inspections)

Pass — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE REAR PREP AREA
Fail — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED WITH BAGS OF GARBAGE AND CARDBOARD BOXES ON TOP
Pass — Fri Mar 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXCESSIVE ICE/FROST BUILD-UP INSIDE ALL ICE BOX FREEZERS ON PREMISES.MUST DEFROST, CLEAN, SANITIZE
Pass — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP LID OF CHEST FREEZER IS IN POOR REPAIR.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Fail — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1546791 DATED:06/05/2015. 30 NOTED FOOD STORED IN TIN CANS INSIDE REFRI
Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED IN TIN CANS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIG
Pass — Wed Oct 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Wed Oct 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP
Pass w/ Conditions — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOOD FROM AN UNAPPROVED SOURCE ON THE PREMISES AND BEING SOLD. SEVERAL TAMALES WERE OBSERV
Pass — Tue Jul 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT
Fail — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITY, ALL 3-COMP SINK DIVIDERS LEAKING, UNABLE TO HOLD
Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MSUT BE REPLACED. All food and non-food contact equipment
Pass — Fri Mar 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Wed Feb 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINOR VIOLATION NOT CORRECTED AT THIS TIME. VIOLATION #38 (FROM 9/1/11 VISIT- REPORT #612434), DESCRIBES THE REPLACEM
Pass w/ Conditions — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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