FIREHOUSE CAPTAIN HOOKS

Address: 601 E 79TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2018-01-09 00:00:00 ()
• Pass w/ Conditions — 2017-07-25 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT NOT POSTED FROM DEC. 9, 2016. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLA
• Pass — 2016-12-09 00:00:00 ()
• Pass w/ Conditions — 2016-04-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass w/ Conditions — 2015-09-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVE ON SAOP OR PAPER TOWELS IN THE STAFF TOLIET ROOM, OR PAPER TOWE
• Pass w/ Conditions — 2014-12-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Fail — 2014-12-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERTING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPA
• Pass — 2014-09-16 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS.
• Pass — 2013-11-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK FOOD CONTAINERS IN REAR MUST BE LABELED. ALL PREPARED SALADS, FRUIT PLAT
• Fail — 2013-11-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PRE-COOKED CHICKEN OUT AT ROOM TEMPERATURE UNDERNEATH PREP TABLE IN FRONT FOOD P
• Pass w/ Conditions — 2012-12-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED NOR VALID RECEIPT OF
• Pass — 2011-12-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUS
• Pass w/ Conditions — 2011-12-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 4 LBS OF COOKED AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGI

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data