FIREHOUSE CAPTAIN HOOKS

Address: 601 E 79TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT NOT POSTED FROM DEC. 9, 2016. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLA
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass w/ Conditions — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVE ON SAOP OR PAPER TOWELS IN THE STAFF TOLIET ROOM, OR PAPER TOWE
• Pass w/ Conditions — Tue Dec 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Fail — Wed Dec 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERTING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPA
• Pass — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS.
• Pass — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK FOOD CONTAINERS IN REAR MUST BE LABELED. ALL PREPARED SALADS, FRUIT PLAT
• Fail — Fri Nov 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PRE-COOKED CHICKEN OUT AT ROOM TEMPERATURE UNDERNEATH PREP TABLE IN FRONT FOOD P
• Pass w/ Conditions — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED NOR VALID RECEIPT OF
• Pass — Fri Dec 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUS
• Pass w/ Conditions — Wed Dec 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 4 LBS OF COOKED AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGI

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