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Address: 1373 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 9, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2022-09-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HAND WASHING SINK BEHIND A SWING DOOR BARRIER FROM THE FOOD PREP AREA. A HAND WASHING SINK IS NEEDED TO BE ACCESS
• Out of Business — 2020-09-14 00:00:00 ()
• Pass w/ Conditions — 2019-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass — 2018-12-17 00:00:00 ()
• Pass — 2017-08-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A REACH-IN REFRIGERATOR IN THE BASEMENT THAT IS UNPLUGGED AND NOT BEING USED HAS MOLD LIKE SUBSTANCE BU
• Pass — 2016-11-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE AT ROASTING COFFEE STORAGE/AREA.INSTRUCTED TO ENCASE SAID PIPE OBSERVED DIRTY,BROKEN C
• Pass w/ Conditions — 2016-10-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TAGGED DISPLAY COOLER IN USE.UNIT WAS TAGGED ON 9-29-16,REPORT #1965517.DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS NOT MAINTAININ
• Fail — 2016-09-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS NOT MAINTAINING ADEQUATE TEMPERATURE:TOP PART OF THE UNIT MAINTAINS TEMP OF 60.2F TO 62.7F.
• Pass — 2016-01-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF WOOD PANELS INSTALLED BETWEEN THE CUSTOMERS SEATING AREA AND COFFEE ROASTING AREA ARE NOT CL
• Fail — 2015-12-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THERE IS NO BARRIER OR SEPARATION BETWEEN THE
• Pass w/ Conditions — 2015-01-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE, BLOCKED BY METAL PREP TABLE AND FOUND A TRAY OF READY TO EAT CROISS
• Pass w/ Conditions — 2014-04-14 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER CRACK AN EGG ON THE CUTTING BOARD, THEN WIPE SURFACE WITH A DRY TOWEL,
• Pass — 2013-10-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original conta
• Pass — 2012-11-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Fail — 2012-11-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PASTRY ITEMS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AN
• Pass — 2011-11-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Fail — 2011-11-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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