FatPour

Address: 2005-2007 W DIVISION ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2016-12-06 00:00:00 ()
• Pass — 2016-09-26 00:00:00 ()
• Fail — 2016-09-16 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA,
• Pass — 2015-07-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. |
• Pass — 2015-06-12 00:00:00 ()
• Fail — 2015-06-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 FRUIT FLIES AT FRONT BAR AREA. FLIES
• Pass — 2015-03-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 1ST AND 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
• Pass w/ Conditions — 2014-07-11 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT
• Pass — 2013-10-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP AND CLEAN THE FILTERS ABOVE THE STOVE
• Pass — 2012-08-30 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT
• Fail — 2012-08-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Walk in cooling unit 46.7f must be capable of maintaining 40f or below at all times.critical violation 7-38-005(a).no citation issued | 18. NO
• Fail — 2012-08-23 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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