FAT BOYS

Address: 11857 S MICHIGAN AVE , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Oct 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed Oct 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE. | 40. PERSONAL CLEANLINESS - Comments: 2-
• Out of Business — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS ALONG OUTER REAR DOOR AND WALLS AND CEILINGS OF ATTACHED REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND
• Pass — Thu May 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES IN
• Fail — Thu Apr 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIM
• Pass — Thu Feb 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS TO REMOVE SPILLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEE
• Fail — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION AS REQUIRED. INSTRUCTED MANA
• Pass w/ Conditions — Tue Aug 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2-201.11 OBSERVED NO EMLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGE
• Fail — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11(A) OBSERVED NO PERSON IN CHARGE DURING INSPECTION. THE LICENSE HOLDER SHALL DESIGNATE A PERSON IN CHARGE T
• Pass — Fri Nov 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, SHELVES UNDER FRONT COUNTER, GRILL, PREP TABLES, HOLD
• Fail — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE
• Pass — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED GASKET ON REAR 2-DOOR COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF L
• Out of Business — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY H
• No Entry — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. | 32. FOOD AND NON-FOOD C
• Fail — Wed Jul 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND FOOD HANDLER MULTI TASKING, HANDLING MONEY AND PUT ON GLOVES WITH OUT ADEQUATELY W
• Pass w/ Conditions — Wed Jul 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP AREAD A
• Pass w/ Conditions — Thu Nov 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO DRAINPIPE UNDER FRONT EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR FRONT EXPOSED SINK AND USE R
• Pass w/ Conditions — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS AT EXPOSED SINKS IN PREP AREA, NO PAPER TOWELS
• Pass — Mon Oct 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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