FAR EAST KITCHEN

Address: 6966 N GLENWOOD AVE , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Nov 22, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Tue Nov 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQU
• Fail — Fri Jun 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT CRAB RANGOON AND EGG ROLES INSIDE REFRIGERATION UNITS AT THE KITCHEN PREP AREA. INSTRUC
• Pass w/ Conditions — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GU
• Pass — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REFRIGERATORS AND INTERIOR OF FREEZERS NEED TO BE CLEANED IN DETAIL. CLEAN AND MAIN
• Pass — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH-IN COOLERS AND FREEZERS NEED CLEANING TO REMOVE FOOD PARTICULATED AND ICE BUILD-UP. |
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
• Fail — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 SMALL LIVE FLIES ON THE WALLS OF THE
• Pass — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS GREASE ON FLOOR UNDER THE WOK UNIT AND DEEP FRYER.DEBRIS THROUGHOUT THE PRE
• Pass w/ Conditions — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS MAINTAIN AIR TEMP OF 49.6F TO 50.1F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOK AREAS AND EXHAUST HOOD NOT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, C
• Pass w/ Conditions — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED IN TWO DIF
• Pass — Mon Jun 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS TO STORE FOOD IN COOLERS AND FREEZE
• Fail — Fri Jun 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND TOILET BOWL OVERFLOWING, INSTRUCTED TO CONTACT A PLUMBER. CRITICAL VIOLATION: 7-38-030. NO CITATION ISSUED, NOT

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