EXPRESS FOOD MART

Address: 11058 S WENTWORTH AVE , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Dec 4, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2024-12-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASH
• Pass — 2020-09-29 00:00:00 ()
• Fail — 2020-09-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY F
• Pass — 2020-09-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL CUT UP FRUIT CUPS WITH THE NAME,DATE AND ADDRESS.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass — 2020-05-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE COUNTER TOPS AND PREP STATION TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSER
• Fail — 2018-12-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE POLICY. PRIO
• Pass w/ Conditions — 2016-08-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN ITALIAN BEEF(170.7F) AND GROUND BEEF (139.2F)PREPARED AND S
• Out of Business — 2014-08-19 00:00:00 ()
• Pass w/ Conditions — 2014-08-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FO
• Pass — 2014-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEAR THE PREP TABLE IN THE FOOD PREP AREA | 35. W
• Fail — 2014-03-07 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A HANDSINK AT THE UTENSILS/DISHWASHING AREA WHERE THE 3 COMPARTMENT SINK IS LOCATED. CRITICAL VIOLATION 7

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