EPIC BURGER

Address: 1000 W NORTH AVE, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Dec 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Mon Dec 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK WASH BASIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM R
• Pass — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER BEHIND THE CASH REGISTER. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSID
• Pass — Fri Feb 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER.
• Pass w/ Conditions — Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP COOLERS. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SU
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SHOES AND PERSONAL ITEMS STORED ON THE FLOOR OF THE WATER HEATER CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLO
• Pass — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2-DOOR REACH IN COOLERS NEAR THE GRILLIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 56. ADEQUATE VENTILATION & LI
• Pass w/ Conditions — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND DICED COOKED CHICKEN AT FRONT HOT HOLDING SERVING TRAYLINE AT TEMP OF 127.6F TO 128.7F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS DI
• Pass w/ Conditions — Fri Aug 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Mon Jan 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA, INSIDE THE WALK IN COOLER AND FREEZER
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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