EPIC BURGER

Address: 550 W ADAMS ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER or CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Fail — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHICKEN BREAST, IMPOSSIBLE MEAT, GROUND BEEF, SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 49F LOCATED IN REACH IN DR
• Pass — Mon Sep 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN REFRIGERATOR UNITS WITHOUT PROPER LABELING OF NAME FOR THE FOLLOWING ITEMS: WAFFLE FRIES (REAR PREP COOL
• Pass — Fri Aug 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOLING AND COOKING EQUIPMENT ENCASED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — Mon Feb 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed the following pre portioned items for sale to public without proper labels and dates: -Balsam
• Pass — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed stained ceiling tiles near the rear of left side cooking l
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF FRIES AND OILY RESIDUE IN THE LOWER COMPARTMENT OF THE FRYERS. ALSO OBSERVED SY
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOILETS IN EACH WASHROOM. MUST ALSO DETAIL CLEAN SINKS AND COOKING EQUIPMENT. | 34. F
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER OF SHELVING INSIDE COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER AT PREP STATION. CLEAN BOTTOMS OF FRYERS AT BOTH PREP STATIONS TO REM
• Pass — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE CREAM ICE BOX FREEZER TO REMOVE EXCESS FORST BUILD-UP. MUST CLEAN AND SANITIZE INTERIOR
• Pass w/ Conditions — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER WAS PRESENT WHEN THE HAMBUGER PATTIES ARE BEING FORMED AND THE BACON, PO
• Pass — Thu Jun 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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