ENSO

Address: 1611 N DAMEN AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Dec 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — 2024-12-20 00:00:00 ()
• No Entry — 2024-12-16 00:00:00 ()
• No Entry — 2024-12-09 00:00:00 ()
• Pass — 2023-08-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA NEXT TO THE 3 COMPARTMENT SINK.
• Pass — 2022-07-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE FLOOR TILES BEHIND THE BAR WHERE NEEDED ESPECIALLY UNDER THE 3 COMPARTMENT SINK.
• Fail — 2022-07-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE DEBRIS ON THE FLOOR BEHIND THE BAR 3 COMPARTMENT SINK AND BEER COOLERS.|59. PREVIOUS PRIORITY FOUNDATION VIOLATION
• Fail — 2022-07-15 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE AL
• Pass — 2021-08-30 00:00:00 ()
• Fail — 2021-08-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLE
• No Entry — 2021-08-13 00:00:00 ()
• Pass w/ Conditions — 2019-07-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2017-08-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST AND DIRT ACCUMULATION ON FLOOR BEHIND FRONT COUNTER. MUST CLEAN AND
• Pass w/ Conditions — 2017-05-30 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HAND SOAP NOR PAPER AT TOWELS AT THE FRONT EXPOSED HAND WAS
• Pass w/ Conditions — 2016-11-17 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS- NO COLD RUNNING WATER AT THE HAND WASH SINK (COLD RUNNI
• Out of Business — 2016-05-20 00:00:00 ()
• Pass w/ Conditions — 2016-05-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INS
• Pass — 2015-10-28 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR UNDERNEATH 3-COMPARTMENT SINK, UNDERNEATH F
• Fail — 2015-10-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR
• Pass — 2015-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A FEW ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHE
• Pass — 2014-11-19 00:00:00 ()

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