EMPLOYEE/VISTIOR CAFETERIA

Address: 2875 W 19TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Key Findings

• ● Observed pest control device over the 3 comp sink Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-11-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SOAP DISPENSER OVER THE 3 COMP SINK. INSTRUCTED MANAGER TO RELOCATE TO THE HAND SINK AREA. | 38. INSECTS,
• No Entry — 2025-07-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED ARE
• Fail — 2025-07-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED ARE
• Pass — 2024-10-25 00:00:00 ()
• Pass w/ Conditions — 2024-08-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDSINKS IN THE MAIN PREP KITCHEN AND SALAD PREP WITHOUT HOT WATER DURING THE TIME OF INSPECTION. NOTED TEMPER
• Pass — 2023-12-29 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HAND
• Pass w/ Conditions — 2023-12-07 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: TRAY OF RAW EGGS STORED DIRECTLY ON TOP (TOUCHING) CONTAINER OF READY TO EAT LETTUCE. INSTD TO STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS. LETTUCE
• Pass — 2022-12-06 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF PINK RESIDUE ON EXTERIOR OF ICE CHUTE OF SODA DISPENSER MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 53. TOI
• Pass w/ Conditions — 2021-05-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2019-06-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND F
• Fail — 2019-06-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING
• Pass — 2018-10-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABIN
• Fail — 2018-10-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MA
• Pass — 2017-10-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY WRAPPED PASTRIES, ON DISPLAY LINE, IN EMPLOYEE CAFETERIA WITH NO LABELS. INSTRUCT
• Pass w/ Conditions — 2016-09-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT HOLDING POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. INSTRUCTED TO INCREASE THE AMOUNT OF WATER PLACED IN THE WELLS
• Pass — 2015-09-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO
• Fail — 2015-09-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY WITH THE FINAL RINSE
• Pass — 2014-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING
• Fail — 2014-08-12 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS IN DIS
• Fail — 2014-07-22 00:00:00 ()

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