EL RANCHITO

Address: 4651 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 12, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASHBOWL SINK IN WOMEN'S WASHROOM WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE C
• Pass — Wed Nov 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REAR EXPOSED HAND SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK IS TEARING AWAY FROM THE WALL AND BEI
• Fail — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE NOT BEEN CORRETED FROM THE LAST CANVASS INPSECTION ON MAY 11, 2015 ON REPORT #1537859: (32) REPLACE OR RES
• Pass — Mon May 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND THE REFRIGERATOR UNDER T
• Pass w/ Conditions — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED BEANS AT TEMP OF
• Pass — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT IS NOT INTACT ON FLOOR TILES IN DISH ROOM/REAR PREP,STANDING WATER BETWEEN
• Fail — Tue Mar 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MIXED COOKED VEGETABLES(ONIONS,CARROTS,CELERY,ETC)IN BROTH STORED ON TOP T
• Pass — Mon Sep 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1235671 DATED ON 02/28/13- #33 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL
• Pass — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL SINKS, MEAT SLICER, ALL SHELVES/UPPER AND LOWER SI
• Fail — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER EXTERIOR ENCRUSTED WITH THICK GREASE/FOOD BUILD UP, GREASE ON ALLEY
• Pass — Tue Jan 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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