EL POLLO BRAVO

Address: 4147 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Mar 9, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK LOCATED IN (IN USE) FRONT PREP AREA. INSTRUCTED TO PROVIDE A
• Pass w/ Conditions — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDAT
• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL
• Fail — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.50
• Fail — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLAC
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN A
• No Entry — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN A
• Fail — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP WITH LIG
• Pass w/ Conditions — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. COOKED PORK SITTING OUT AT
• Pass — Wed Sep 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE REFRIGERATOR LOCATED IN THE FRONT PREP AREA NEXT TO THE PREP COOLER. INSTR
• Pass — Wed Nov 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES IN REAR PREP AREA AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINT
• Pass w/ Conditions — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE DEEP PANS OF COOKED RICE AT 50.9F AND BLOOD SAUSAGE AT 50.2F IN WALK-IN CO
• Pass — Tue May 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR PREP AREA FLOORS ARE ROUGH AND UNSANITARY, REPAIR THE FLOOR SO IT IS SMOO

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