EL NUEVO TACONAZO

Address: 5849 S KEDZIE AVE , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Jan 31, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOOD INSIDE WALK IN COOLER. APPROX 2 DEEP ( 40 LB) PANS OF COOKED BE
• Pass — Fri Jan 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE | 52. SEWAGE &
• Pass w/ Conditions — Mon Nov 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP CONTAINERS OF COOKED BEANS AT 90.1F, COOKED SOUP 48.0F, COO
• Pass w/ Conditions — Mon Mar 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGER
• Pass — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 1 door reach in cooler at (ambient air)59.8 degrees F in cook line not holding 40 degrees or below with potentially hazardous food sto
• Pass — Thu Mar 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CAN
• Fail — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENIC PRACTICES BY MULTIPLE FOOD HANDLERS. FEMALE EMPLOYEE USING BARE HA
• Pass w/ Conditions — Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRONT CONDIMENT COOLER CUTTING BOARD WITH DARK STAINS, PITTED, ALSO IN REAR THE LARGE CUTTING
• Pass w/ Conditions — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3LBS OF PORK SITTING ON COUNTER AT 73*F, BEING HELD AT IMPROPER TEMPERA
• Pass w/ Conditions — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF
• Fail — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS COOKED YESTERDAY AT IMPROPER TEMPERATU
• Pass — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME. GIVEN SIGN, INSTRUCTED TO POST. | 32. FOOD AND NON-F
• Pass — Thu Apr 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE.

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