EL CHARRO RESTAURANT INC

Address: 2410 N MILWAUKEE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Mar 21, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2016-03-21 00:00:00 ()
• Pass — 2015-02-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFAC
• Pass — 2014-10-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER, INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN
• Pass — 2014-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL SHELF WITH RUST AND GREASE BUILD-UP UNDERNEATH STEAM TABLE. | 34.
• Pass — 2013-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — 2013-02-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL/DATE ALL COOKED FOODS INSIDE THE REFRIGERATION UNITS. | 32. FOOD AND N
• Pass w/ Conditions — 2013-02-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — 2012-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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