EL BARZON RESTAURANT INC

Address: 3002 S PULASKI RD , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Oct 16, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2017-10-16 00:00:00 ()
• No Entry — 2016-07-18 00:00:00 ()
• Pass — 2015-12-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEANS, COOKED CHICKEN AND BEEF) HELD FOR OVER 24 HOURS, WITHOUT L
• No Entry — 2015-11-25 00:00:00 ()
• Pass — 2015-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT SHELVES IN PREP AREA WHERE DISHES STORED. SHELVES UNCLEAN AND PAINT IS WORN. CLEAN IN
• Pass — 2014-09-25 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE O
• Pass — 2014-01-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. REPAIR OR REPLACE SAME. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2013-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PLASTIC DISH DRYING RACK IS DIRTY; WASH, RINSE AND SANITIZE THE DRYING RACK. | 33. FOOD AND NON-FOO
• Pass — 2012-03-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED FOOD ITEMS IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEA
• Pass — 2011-07-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Pass w/ Conditions — 2011-06-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

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