EJ SUSHI

Address: 1406 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jul 29, 2024

Facility Details

• Status: Independent

Inspection History (22 inspections)

• Pass — 2024-07-29 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 END CAPS MISSING FROM THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
• Pass — 2023-09-29 00:00:00 ()
• Fail — 2023-09-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SUSHI BAR. INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIE
• No Entry — 2023-09-01 00:00:00 ()
• Pass — 2022-12-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE SLIDING DOOR SUSHI COOLER IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES I
• No Entry — 2022-03-17 00:00:00 ()
• Out of Business — 2021-09-16 00:00:00 ()
• Pass w/ Conditions — 2020-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2019-07-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
• Pass w/ Conditions — 2018-12-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
• Pass — 2017-09-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE 4-DOOR REACH-IN COOLER IN THE REAR PREP AREA TO REMOVE LIQUID A
• Pass — 2016-02-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE HANDLE FOR THE SOUP MISSING. INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass w/ Conditions — 2015-07-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB COOKED RICE IN HOT HOLDING UNIT AT IMPROPER TEMPERAT
• Pass w/ Conditions — 2015-06-22 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT SUSHI BAR EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. OBSERVED CLEAN DISHES BEING STORED INSIDE THE SINK AND
• Pass w/ Conditions — 2014-04-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED FACILITY THAT A CE
• Pass — 2013-12-26 00:00:00 ()
• Fail — 2013-12-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS (SUSHI) TURNED ON AND RUNNING AT 40 F OR BELOW.
• Pass — 2013-10-25 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA,TO PREVENT RODENT HA
• Pass — 2012-11-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation still pending see report#1206358 Inspection Date: 11/15/2012. | 35. WALLS, CEILINGS, ATTACH
• Pass w/ Conditions — 2012-11-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 10#'S OF COOKED RICE HELD AT 104.4 F.MANAGER VOLUNTARILY DIS

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