EJ SUSHI

Address: 1406 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Dec 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Tue Dec 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 END CAPS MISSING FROM THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
• Pass — Fri Sep 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SUSHI BAR. INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIE
• No Entry — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE SLIDING DOOR SUSHI COOLER IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES I
• No Entry — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Sep 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
• Pass w/ Conditions — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
• Pass — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE 4-DOOR REACH-IN COOLER IN THE REAR PREP AREA TO REMOVE LIQUID A
• Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE HANDLE FOR THE SOUP MISSING. INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass w/ Conditions — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB COOKED RICE IN HOT HOLDING UNIT AT IMPROPER TEMPERAT
• Pass w/ Conditions — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT SUSHI BAR EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. OBSERVED CLEAN DISHES BEING STORED INSIDE THE SINK AND
• Pass w/ Conditions — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED FACILITY THAT A CE
• Pass — Thu Dec 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS (SUSHI) TURNED ON AND RUNNING AT 40 F OR BELOW.

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