EJ SUSHI
Address: 1406 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL
Latest Inspection: Out of Business on Apr 9, 2020
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (10 inspections)
- Out of Business — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
- Pass w/ Conditions — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HELD AND HANDLED. I
- Pass — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE 4-DOOR REACH-IN COOLER IN THE REAR PREP AREA TO REMOVE LIQUID A
- Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE HANDLE FOR THE SOUP MISSING. INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
- Pass w/ Conditions — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB COOKED RICE IN HOT HOLDING UNIT AT IMPROPER TEMPERAT
- Pass w/ Conditions — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT SUSHI BAR EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. OBSERVED CLEAN DISHES BEING STORED INSIDE THE SINK AND
- Pass w/ Conditions — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED FACILITY THAT A CE
- Pass — Thu Dec 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS (SUSHI) TURNED ON AND RUNNING AT 40 F OR BELOW.
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