EARTH'S KITCHEN

Address: 3715-3717 N HALSTED ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Apr 13, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2020-04-13 00:00:00 ()
• Pass w/ Conditions — 2019-04-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION V
• Fail — 2019-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass w/ Conditions — 2018-05-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER IN THE KITCHEN AT AIR TEMP OF 51.2F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: COOKED PORK,TOFU,RAW CHICKEN ETC.
• Pass — 2017-12-11 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 34. FLOORS:
• Pass — 2017-05-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE. |
• Pass w/ Conditions — 2016-12-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SUSHI RICE HELD IN ROOM TEMPERATURES AT 74.5F. MANAGER UNABLE TO PROVI
• Pass — 2016-05-05 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHEN PR
• Out of Business — 2016-04-21 00:00:00 ()
• Pass — 2015-06-15 00:00:00 ()
• Fail — 2015-06-12 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIEWED 3 LIVE ROACHES ON PREMISES WHICH ESTABLISHMENT IS TRYING TO MINIMIZE AT THIS TIME. | 33. FOOD AN
• Fail — 2015-05-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. I
• Pass — 2014-06-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ALL STORAGE RACKS ON PREMISES SOILED WITH FOOD DEBRIS AND DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN
• Fail — 2014-06-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 57.2F BY MY THERMOMETER AND 58F BY THEIR
• Out of Business — 2013-08-15 00:00:00 ()
• Pass — 2013-04-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
• Fail — 2013-04-02 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING.NO CHLORINE SANITIZER WAS
• Pass — 2011-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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