EARTH'S KITCHEN

Address: 3715-3717 N HALSTED ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Apr 21, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIEWED 3 LIVE ROACHES ON PREMISES WHICH ESTABLISHMENT IS TRYING TO MINIMIZE AT THIS TIME. | 33. FOOD AN
• Fail — Wed May 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. I
• Pass — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ALL STORAGE RACKS ON PREMISES SOILED WITH FOOD DEBRIS AND DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN
• Fail — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 57.2F BY MY THERMOMETER AND 58F BY THEIR
• Pass — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
• Fail — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING.NO CHLORINE SANITIZER WAS
• Pass — Thu Nov 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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