DUSEK'S BOARD AND BEER / PUNCH HOUSE

Address: 1223-1227 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on May 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE D
• Pass w/ Conditions — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN
• No Entry — Tue Aug 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HOOD OF THE DISHMACHINE IS RUSTY, INSTRUCTED TO REMOVE THE RUST. | 55. PHYSICAL FACILITIE
• Pass — Fri Oct 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED SPECIALIZED FOOD PROCESS NOT APPROVED BY REGULATORY(CDPH)AUTHORITY. OBSERVED TCS FOOD ITEMS IN VACUUM PACKAGING ON A CART IN LO
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT DRY STORAGE AREA AROUND BULK CONTAINERS/BAGS, OF FLOUR SPI
• Pass w/ Conditions — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON LID, TOP, SIDES AND GROUND A
• Pass w/ Conditions — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO 90-DAY SHELL FISH STOCK TAG WITH APPX.15 LBS. OF MUSSELS IN A PAN INSIDE OF WALK IN COOL
• Pass — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR ABOVE THE PREP TABLE IN THE
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARDS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED
• Pass — Wed Feb 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOOD AND NON
• Fail — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE 1ST FLOOR SERVICE AR
• Pass — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL GLASSWARE AND WRAP ALL TABLEWARE AT PRESET TABLE SETTINGS OR RESET
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass w/ Conditions — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 45.0F. THE COOLER IS USE
• No Entry — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data