DUNKIN DONUTS
Address: 6332 N BROADWAY , CHICAGO, IL 60660, Chicago, IL
Latest Inspection: Pass on Dec 22, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (16 inspections)
- Pass — Mon Dec 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
- Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE PREP TABLE AT THE REAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES C
- Pass w/ Conditions — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
- Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MANY BOXES BY REAR DOOR EXIT. INSTRUCTED TO REMOVE AND CLEAN AREA.
- Pass — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Out of Business — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN UNDER COLLATTA MACHINE AND EXPOSED HAND SINK A
- Pass w/ Conditions — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO COOLER UNITS AT IMPROPER TEMPERATURE:REACH-IN COOLER AT AIR TEMP OF 51F,PREP COOLER AT TEMP OF 46.4F TO 47F.THEIR OWN THERMOMETER SHO
- Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE NOT SANITIZING MULTI USE UTENSILS(METAL PITCHER WHICH WAS USED F
- Pass — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. MUST LABEL (SUGAR, FLOUR, ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES P
- Pass — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #4 DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR RUBBER GASKET AND COOLER. INSTRU
- Fail — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT AIR AT 54.7F. TAGGED COOLER. CRITICAL VIOLATION. CITATION ISSUE
- Pass — Mon Nov 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER AT THE PREP AREA NOT PROPERLY CLOSING (BROKEN). INSTRUCTED TO REPAIR OR REP
- Pass — Tue Aug 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER EQUIPMENT AT FRONT PREP STATION. MUST C
- Pass — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRU
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data