DUNKIN DONUTS

Address: 120 W 87TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Mar 23, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Mar 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 47
• Fail — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING
• Fail — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETW
• Pass — Fri Aug 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, PIZZA,
• Pass — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACKS INSIDE THE STAINLESS STEEL COOLER LOCATED IN THE AREA WITH THE FRYERS AND INSIDE
• Pass w/ Conditions — Thu Dec 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE:
• Pass — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR NEAR THE WASHROOM, AND THE RUSTY INTERIOR OF THE REAH-I
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PIZZA PREP COOLER GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TH
• Pass — Tue Feb 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN PLUGS FOR THE 3 COMPARTMENT SINK. ALSO OBSERVED NO COLD WATER AT THE UTIL
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE THE WALK IN COOLER NOT CLEAN. MUST REMOVE FOOD DEBRIS FROM SHELVING. | 34. FLO
• Pass — Mon Oct 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN
• Pass w/ Conditions — Mon Oct 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FACILITIES REACH IN PIZZA PREP COOLER NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 59.9F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F O
• Pass — Mon May 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN CUSTOMER AREA.MUST REPLACE. | 40. REFRIGERA
• Pass — Fri Jan 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED/STAIN CEILING TILES IN PREP AREA.MUST REPLACE. | 38
• Pass — Mon Feb 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS IN REFRIDGERATOR. MUST REPLACE OR PAINT WITH NON-TOXIC PAINT. | 35. WALLS, CEILING
• Pass — Fri Dec 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND/OR PAINT RUSTY FLOOR INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data