DOSIRAK

Address: 1514 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on May 8, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2020-05-08 00:00:00 ()
• Pass w/ Conditions — 2019-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOY
• Pass — 2018-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON 2-DOOR PREP COOLER IN REAR PREP AREA. DISCONTINUE USING CARDB
• Fail — 2018-05-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON-SITE AVAILABLE FOR RE
• Pass — 2017-07-06 00:00:00 ()
• Fail — 2017-06-27 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, CONTAINERS/UTEN
• Pass — 2016-08-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME. CUTTING BOARDS STAINED, WORN, BEYOND R
• Fail — 2016-07-28 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HANDSINKS NOT ACCESSIBLE NOR CLEAN, CONTAINERS IN BASINS O
• Pass w/ Conditions — 2015-10-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPE
• Fail — 2015-10-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 3 DOZEN EGGS AT 50.
• Pass — 2014-09-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND SINKS. MUST ALSO CLEAN PREP TA
• Fail — 2014-09-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED READY TO EAT LETTUCE BEING STORED INSIDE THE MOP SINK
• Pass — 2013-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING NEXT TO SERVICE/PREP COOLER. MUST BE SMOOTH AND EASY CLEANABLE, MUST SEAL. | 33
• Pass — 2012-05-01 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to

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