DON'S HAMBURGERS, INC.

Address: 1837 S WESTERN AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jan 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-01-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDSINK SLOW DRAINING IN NEED OF REPAIR INSTRUCTED TO CORRECT AND MAINTAIN
• Pass — 2025-04-28 00:00:00 ()
• Pass — 2024-03-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE. | 58. ALLERGEN TRAINING AS RE
• Pass w/ Conditions — 2023-02-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER TOUCH RAW BACON AND PROCEEDED TO TOUCH READY-TO-EAT SANDWICH. ALSO NOTED IS THE FOOD HANDLER WASHED HIS HANDS WITH SOAP AND WATER W
• Pass — 2022-12-05 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
• Fail — 2022-11-28 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FOOD HANDLER TOUCHING READY TO EAT TOAST WITH HIS BARE HANDS. INSTRUCT
• Pass w/ Conditions — 2021-06-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP AREA. MUST PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLE
• Pass w/ Conditions — 2019-08-23 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER STATEMENT ON PREMISES. INSTRUCTED TO PROVIDE REMINDER/DISCLOSURE STATEMENT BY USING BROCHURES, MENU
• Pass w/ Conditions — 2018-12-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR
• Pass — 2017-03-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION FAN PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL. | 43. FOOD (ICE)
• Pass — 2016-12-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR ACCUMULATED DIRT DEBRIS BEHIND FURNANCE, UNDER 2 DOOR REFRIGERATOR
• Pass — 2016-03-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKETS ON THE REFRIGERATOR LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN. |
• Pass — 2015-06-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC FORKS UNDER COUNTER TO PROTECT FROM CONTAMINATION. | 33. FOOD A
• Pass — 2014-08-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE KITCHEN UTENSILS STORED IN THE REAR DRY STORAGE MUST BE INVERTED (HA
• Pass — 2013-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AREA UNDERNEATH GRILL IN FRONT PREP AREA. REPAIR LOOSE RUBBER GASKET TO REAR WHITE FREEZER DOOR
• Pass — 2012-12-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KITCHEN KNIVES ARE STORED IN A DIRTY CONTAINER; WASH, RINSE AND SANITIZE S
• Pass — 2011-10-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2011-05-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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