DONA MARI'S

Address: 3757-3759 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Sep 25, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2025-09-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
• Pass — 2024-10-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 1-DOOR UPRIGHT COOLER (NEAR KITCHEN ENTRANCE) MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AI
• Pass — 2023-04-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SODA COOLER. MUST PROVIDE.
• Pass — 2022-03-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE PROPER LABELLING ON PREPACKAGED FOOD SUCH AS TORTILLAS AND TAMALES. LABELLING MUST INCLUDED NET CONTENTS/WEIGHT AND LIST OF INGR
• Pass w/ Conditions — 2020-11-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE BUT NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SU
• No Entry — 2019-08-15 00:00:00 ()
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — 2019-02-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT
• Pass — 2017-05-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass — 2016-06-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in the kitchen. Found cardboard used as a floo
• Pass — 2015-11-03 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND 2 REACH IN COOLERS BY REAR KITCHEN ENTRANCE WITHOUT LIGHT SHIELDS. ALSO, FOUND 2 HOT HOLDING UNITS AT

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