DOMINO'S

Address: 2331 W MADISON ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Not Ready on Aug 4, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Not Ready — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu May 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, C
• Pass — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK, AND ALL OTHER SINKS, DURING THE INSPECTION. THE WATER TEMPERATURE WAS 41.5F AT
• Fail — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. AP
• Pass w/ Conditions — Fri Oct 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
• Pass w/ Conditions — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT LINE PREP COOLER AT 46.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACE
• Pass — Tue May 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEI
• Fail — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT ABATED FROM REPORT #1376096 DATE 12-17-13(32) MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMP
• Pass — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES | 36. LI

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