DOMINICK'S #1875

Address: 1 N HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Jan 30, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-01-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep cooler missing a thermometer, Instructed to provide.|39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Br
• Out of Business — 2022-12-21 00:00:00 ()
• Pass — 2022-07-18 00:00:00 ()
• Pass — 2021-12-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING TAPE ON PIPE (OVERHEAD) IN WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE/REPAI
• Pass w/ Conditions — 2021-03-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABIL
• Pass — 2021-02-09 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: EXPIRED LAB LETTER FOR SUSHI RICE PH LEVEL, LETTER DATED 2015. INSTUCTED TO OBTAIN A NEW LAP REPORT LETTER THAT IS LESS THAN 5 YEARS.
• Pass w/ Conditions — 2020-04-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COL
• Pass w/ Conditions — 2019-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2018-04-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS AT FLOOR AND WALL JUNCTION UNDERNEATH 3 COMPARTMENT SINK.
• Pass — 2018-03-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris around equipment and along edges in side unit. Instructed
• Pass — 2017-12-28 00:00:00 ()
• Pass w/ Conditions — 2017-01-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while handling potentially hazardous foods
• Pass — 2016-04-08 00:00:00 ()
• Pass — 2016-02-18 00:00:00 ()
• Pass — 2015-03-11 00:00:00 ()
• Fail — 2015-03-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE SUSHI PREP AREA.
• Pass — 2014-04-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE CREAM COOLER WITH EXCESS ICE ACCUMULATION AND FOOD DEBRIS. REMOVE ICE ACCUMULAT
• Out of Business — 2014-04-01 00:00:00 ()
• Pass — 2013-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR COOLER IN STARBUCKS CAFE WHERE MILK IS STORED; UNIT HOLDIN
• Pass — 2012-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SHATTERED FREEZER DOOR AT FROZEN DINNER FREEZER AISLE.|33. FOOD AND NON-FOOD CONTACT EQUIPM

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