DOMINICK'S #1875

Address: 1 N HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Jan 30, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (33 inspections)

• Pass — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in several prep coolers, instructed to provide. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments
• Pass — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep cooler missing a thermometer, Instructed to provide. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments:
• Out of Business — Wed Dec 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING TAPE ON PIPE (OVERHEAD) IN WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE/REPAI
• Pass w/ Conditions — Thu Mar 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABIL
• No Entry — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: EXPIRED LAB LETTER FOR SUSHI RICE PH LEVEL, LETTER DATED 2015. INSTUCTED TO OBTAIN A NEW LAP REPORT LETTER THAT IS LESS THAN 5 YEARS.
• Pass w/ Conditions — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COL
• Pass — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS AT FLOOR AND WALL JUNCTION UNDERNEATH 3 COMPARTMENT SINK.
• Pass — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris around equipment and along edges in side unit. Instructed
• Pass — Thu Dec 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous food at improper temperature in the 2 door cooler. F
• Pass w/ Conditions — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while handling potentially hazardous foods
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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