DOMINICK'S #1875

Address: 1 N HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 21, 2022

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Dec 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING TAPE ON PIPE (OVERHEAD) IN WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE/REPAI
• Pass — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: EXPIRED LAB LETTER FOR SUSHI RICE PH LEVEL, LETTER DATED 2015. INSTUCTED TO OBTAIN A NEW LAP REPORT LETTER THAT IS LESS THAN 5 YEARS.
• Pass — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS AT FLOOR AND WALL JUNCTION UNDERNEATH 3 COMPARTMENT SINK.
• Pass — Thu Dec 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous food at improper temperature in the 2 door cooler. F
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE SUSHI PREP AREA.

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