DOLLOP

Address: 345 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Fail on Sep 17, 2025

Key Findings

• ● 15 small flies throughout facility including: in bar area, in kitchen area, and in employee storage area Code 38

Facility Details

• Status: Independent

Inspection History (34 inspections)

• Fail — 2025-09-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT AN INADEQUATE TMEPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCA
• Pass — 2024-07-31 00:00:00 ()
• Fail — 2024-07-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF
• Pass — 2024-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SWINGING DOOR NOT OPEN TO ALLOW ACCESSIBILITY TO THE 3COMPARTMENT SINK FOR EMPLOYEES TO WORK FUNCTIONALLY WHEN WASH
• Pass — 2023-10-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WITH E
• Fail — 2023-10-11 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER
• Fail — 2023-09-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE LOCATED IN REAR PREP WITH EXCESSIVE AMOUNTS OF BLACK MOLD LIKE BUILD UP ON INTERIOR ICE DISPENSER SHOOT SURFACES A
• Pass w/ Conditions — 2022-09-16 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: Food handlers not washing hands when required, observed a cook handling raw beef patties and the handling ready-to-eat foods (bread, deli meat ) without wa
• Pass — 2022-04-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: condiments not protected from customers contamination. cream cheese and chives open to customers contamination. inst
• Pass w/ Conditions — 2021-07-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. SHORT RIB AT 47.5 F, CREAM SAUCE AT 50.2 F, CHICKEN POT PIE MIX AT 54.5 F
• Pass w/ Conditions — 2021-03-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (COFFEE DRINKS WITH MILK) ARE BEING PREPPED. MUST HAVE A
• Pass w/ Conditions — 2020-02-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, EXCESSIVE SLIME AND MOLD LIKE BUILD-UP NOTED AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRU
• Pass — 2020-01-03 00:00:00 ()
• Fail — 2019-12-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO
• Pass w/ Conditions — 2019-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — 2018-02-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS
• Pass — 2017-11-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEAT BAGS THAT COME IN SLICED FROM ANOTHER LOCATION BARE NO LABEL AND NO DATE, INSTRUCTED MGR TO
• Pass — 2017-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — 2016-10-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DUMP SINK, NOT THE EXPOSED HAND SINK. INSTRUCTED TO RE-INS
• Pass — 2016-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE PREP AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD

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