DOLLOP

Address: 824 W BELMONT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Facility Details

• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-05-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON REAR DISHWASHING AREA. MUST REPAIR AND MAINTAN. | 53. TOILET FACILITIES: P
• Pass w/ Conditions — 2024-05-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- EGGS, SAUSAGE, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAG
• Pass — 2023-06-02 00:00:00 ()
• Fail — 2023-04-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY
• Fail — 2023-04-21 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVES ON WIPED HER HAND ON USED/DIRTY CLOTH(NOT STORED INSIDE THE BUCKET WITH SANITIZING SOLUTION), WHICH WAS STORED ON TOP THE PRE
• Pass — 2021-08-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: : 4-204.112(B)--- INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
• Fail — 2021-08-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOU
• Pass — 2020-04-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEV
• Pass w/ Conditions — 2019-08-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE THE O
• Pass w/ Conditions — 2018-04-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — 2017-12-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WA
• Fail — 2017-12-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON SIT
• Out of Business — 2017-09-01 00:00:00 ()
• Pass — 2017-05-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST R
• Fail — 2017-05-04 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREP AT FRONT COUNTER (BLENDERS, COFFEE GRINDERS) NOT PROTECTED. MUST PROVIDE ADEQUATE SNEEZE GUARD
• Not Ready — 2017-04-24 00:00:00 ()
• Pass — 2015-12-01 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR OF FACILITY (REMODEL SUPPLIES). INSTRUCTED FACILITY TO REMOVE
• Fail — 2015-11-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE TO NEWLY ADDED PREP AREA. FACILITY HAS REMODELED BUSINESS AND NEW
• Pass — 2014-06-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2013-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES NEAR THE 3 COMPARTMENT SINK MUST BE SEALED USING A NON-TOXIC FINISH.

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