DOLLOP

Address: 345 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Sep 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Sep 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT AN INADEQUATE TMEPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCA
• Pass — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF
• Pass — Fri Oct 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WITH E
• Fail — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER
• Fail — Fri Sep 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE LOCATED IN REAR PREP WITH EXCESSIVE AMOUNTS OF BLACK MOLD LIKE BUILD UP ON INTERIOR ICE DISPENSER SHOOT SURFACES A
• Pass w/ Conditions — Fri Sep 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: Food handlers not washing hands when required, observed a cook handling raw beef patties and the handling ready-to-eat foods (bread, deli meat ) without wa
• Pass w/ Conditions — Thu Jul 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. SHORT RIB AT 47.5 F, CREAM SAUCE AT 50.2 F, CHICKEN POT PIE MIX AT 54.5 F
• Pass w/ Conditions — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, EXCESSIVE SLIME AND MOLD LIKE BUILD-UP NOTED AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRU
• Pass w/ Conditions — Mon Feb 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS
• Pass — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE PREP AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE KNIVES AFTER USE AND PROPERLY STORE KNIVES IN KNIFE RACK. | 35
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN. | 33. FOOD AND NON-FOOD
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN. | 33. FOOD AND NON-FOOD CO
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPING ALONG WALL NEXT TO ENTRANCE OF BAR WALK-IN COOLER WITH EXPOSED INSULATION. MUST SEAL. | 33. FOOD
• Pass — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass w/ Conditions — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK

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