DOC B'S FRESH KITCHEN

Address: 100 E WALTON ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 4, 2025

Key Findings

• ● Observed ice machine with blackish build up on interior Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (71 inspections)

• Pass w/ Conditions — Tue Nov 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH BLACKISH BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN. ICE MACHINE NOT IN USE AT TIME OF INSPECTION. MANAGER H
• Pass — Mon Mar 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — Tue Jul 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO AL
• Pass w/ Conditions — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO
• No Entry — Fri May 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE PERSO
• Pass w/ Conditions — Tue Feb 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees/customers restroom, instructed to poste one with color contrast in a clear view. | 10. A
• Pass — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMTERS IN ALL COOLERS LOCATED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - C
• Pass — Tue Aug 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN
• No Entry — Tue Jul 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PRE
• Pass — Wed Feb 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: CUPS WITHOUT A HANDLE USED AS SCOOPS IN DRY STORAGE FOOD CONTAINERS SCATTERED IN DRY STORAGE CLOSET AND IN
• Fail — Wed Feb 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MULTIPLE FOOD EMPLOYEE ENTERING THE KITCHEN PREP AREAS WITHOUT WASHING HANDS AND OBSERVED EMPLOYEES IN THE COOKLINE CHANGE INTO A NEW PAIR OF GLOV
• Pass — Thu Jun 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling
• Pass w/ Conditions — Tue Jun 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: Employees Not washing hands when required, Observed an employee handling soiled dishes then handling clean dishes and then starting slicing vegetables with
• Pass — Mon Jun 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for fo
• No Entry — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing hands washing signs in toilet rooms, instructed to post. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STOR
• Pass — Thu Apr 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT BAR HAND SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO PROVIDE ADEQUATE WATER PRESSURE.

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