DOC B'S FRESH KITCHEN

Address: 100 E WALTON ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 4, 2025

Key Findings

• ● Observed ice machine with blackish build up on interior Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass w/ Conditions — Tue Nov 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH BLACKISH BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN. ICE MACHINE NOT IN USE AT TIME OF INSPECTION. MANAGER H
• Pass w/ Conditions — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO
• No Entry — Fri May 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMTERS IN ALL COOLERS LOCATED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - C
• No Entry — Tue Jul 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for fo
• No Entry — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT BAR HAND SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO PROVIDE ADEQUATE WATER PRESSURE.
• Fail — Thu Apr 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
• No Entry — Mon Apr 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF T
• Pass — Thu Sep 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CHECK VIOLATION #59 | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY VIOLATION FROM
• Fail — Tue Sep 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: READ VIOLATION 59. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUC
• Fail — Fri Sep 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY
• Fail — Fri Sep 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY
• Pass — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: YOGURT IS MADE ON SITE, INSTRUCTED TO OBTAIN A HACCP PLAN TO CONTINUE YOGURT MAKING, MUST BY YOGURT FRO
• Pass w/ Conditions — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE IS STILL UNABLE TO DISPENSE SANITIZER, MACHINE REMAINS TAGGE
• Fail — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOND PREP COOLER TEMPERATURIN MAIN KITCHEN AT 62.4F, COOLER IS USED FOR PERISHABLE STORAG
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE IN

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