DISTRICT

Address: 170 W ONTARIO ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2020-10-26 00:00:00 ()
• Pass — 2019-12-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN DISPENSERS NOT CLEAN INSIDE AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
• No Entry — 2019-11-12 00:00:00 ()
• Pass w/ Conditions — 2018-10-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY
• Pass — 2017-08-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASE OF STANDING MIXER MADE OF RAW WOOD NEEDS TO PAINTED OR SEALED SO THAT IT IS SMOOTH AND EA
• Pass — 2016-03-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH
• Pass — 2015-04-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS. AND ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH I
• No Entry — 2015-03-11 00:00:00 ()
• Pass — 2014-10-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BAR SURFACES MUST BE FINISHED AT THE PIZZA PREP BAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF L
• Fail — 2014-09-26 00:00:00 ()
• Fail — 2014-08-26 00:00:00 ()
• Out of Business — 2013-03-18 00:00:00 ()
• Pass — 2012-02-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-12-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-10-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-10-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-09-23 00:00:00 ()
• Fail — 2011-09-20 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Pass w/ Conditions — 2011-02-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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