DIEGO'S GRILL

Address: 3443 N MILWAUKEE AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Tue Jun 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNUSED PREP COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 54.9F. INSTRUCTED TO REPAIR OR
• No Entry — Tue Jun 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Apr 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED AS LINER ON PREPTABLE IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO
• No Entry — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jul 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN CO
• No Entry — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged deserts in a cooler without any labels. Instructed all prepackaged items must be labe
• No Entry — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO BLEACH OR SANITIZER ON THE PREMISES WITH THREE COMPARTMENT SINK SET TO WASH, DIR
• Pass — Tue Nov 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD SHELVES IN FOOD PREP AREA.---------MUST REFINISH OR REPLACE CUTTING BOARD (
• No Entry — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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