DENNIS'S CARRY OUT

Address: 3806 W 26TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Apr 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-30 00:00:00 (Canvass) 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORE
• Pass — 2025-10-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO
• Pass — 2024-12-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED LARGE CUTTING BOARD IN THE BACK PREP AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFI
• Pass — 2023-11-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGN AT FRONT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
• Pass w/ Conditions — 2022-11-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass w/ Conditions — 2021-12-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
• No Entry — 2020-11-30 00:00:00 ()
• Pass w/ Conditions — 2019-05-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Fail — 2019-04-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-04-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.|31. CLEAN
• Fail — 2018-04-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 1 OF 2 HOT HOLDING UNITS THAT IS NOT IN USE AT IMPROPER TEMPERATURE OF 111.4F AT THIS TIME.A HELD FOR INSPECTION TAG WILL BE PLACED ON
• Pass w/ Conditions — 2017-08-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HAN
• Pass — 2016-10-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN AN
• Pass — 2015-11-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES, ATTACHED TO PREP TABLE LOCATED IN REAR AND A CUTT
• Pass — 2014-09-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. CUTTING B
• Pass — 2013-07-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVES ABOVE THE SINKS ARE DIRTY, CLEAN THE SHELVING AND SANITIZE AREA. | 33. FOOD AND NON-FOOD CO
• Pass — 2011-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Pass — 2011-07-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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