DELICIAS LOS SAUCES

Address: 6003 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Fail on Sep 3, 2025

Key Findings

• ○ // observed kitchen ice machine not clean Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Fail — 2025-09-03 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER NOT PROPERLY WASHING THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN CLEANING PREP AREA, WHEN CUSTOMER ENTERED ESTABLISHM
• Fail — 2025-08-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN FRONT PREP AREAS. INSTRUCTED TO PROVIDE HANDSINK(S) ACCORDING TO FOOD CODE STANDARDS. RECOMMEN
• Pass — 2024-05-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE ARE
• Pass — 2023-04-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--OBSERVED ICE CREAM TOPPINGS IN FOOD CONTAINERS WITHOUT A NAME. MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY. | 47. FOO
• Fail — 2023-04-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN TOILET ROOM AT 69.3F. MINIMUM WATER TEMPERATURE AT HAND SINK MUST BE AT
• Pass — 2022-12-07 00:00:00 ()
• Fail — 2022-11-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, YOGURTS) WERE BEING PREPARE
• Pass w/ Conditions — 2020-05-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass w/ Conditions — 2017-11-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS F
• Pass — 2016-10-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN FRONT WALLS, INSTRUCTED TO REPAIR.ALSO FINISH FRO
• Pass w/ Conditions — 2016-08-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES WHEN ICECREAM 14*F, C
• Pass — 2015-12-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPACKAGED CHIPS NOT LABELED. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — 2014-11-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR TILE IN PREP AREA AND IN MOP SINK CLOSET. | 35. WALLS, CEILINGS,

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