DELEITE RESTAURANT

Address: 1658 W CERMAK RD , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Feb 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-02-26 00:00:00 ()
• Fail — 2025-02-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED
• Pass — 2024-10-03 00:00:00 ()
• Fail — 2024-09-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Not Ready — 2024-08-12 00:00:00 ()
• Out of Business — 2023-12-04 00:00:00 ()
• No Entry — 2023-09-28 00:00:00 ()
• Pass — 2021-11-01 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING ON THE PREP TABLES. MUST PROPERLY STORE IN SANITIZE SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Pass — 2020-10-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FL
• Fail — 2020-10-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSUER, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON MENU ADVISORY, LABEL
• Pass w/ Conditions — 2019-06-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2018-06-14 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE AREA NEXT TO PREP AREA. ORGANIZE AND MAINTAIN AT ALL TI
• Out of Business — 2018-06-08 00:00:00 ()
• Fail — 2018-06-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FLYING INSECTS ON WALL,CEILING,
• Pass w/ Conditions — 2017-08-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE REACH IN COOLER NEXT TO THE BASEMENT STAIRS ON THE 1ST FL. NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT
• Pass — 2016-06-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BASEMENT BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST, AND CLEAN. | 34. FLOORS: CO
• Pass w/ Conditions — 2015-11-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER EATING IN PREP AREA, ANOTHER FOOD HANDLER REMOVING FRIED STEAK FRO
• Pass — 2015-07-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, FAN GUARDS IN REACH-IN COOLERS. | 34. FLOORS: C
• Pass — 2014-12-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS AND POTS/PAND MUST BE PROPERLY STORED AND INVERTE
• Pass w/ Conditions — 2014-06-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO

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