D'CUBA

Address: 5653 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Mar 13, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Mar 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass w/ Conditions — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT# 2050039 5/9/17 NOT CORRECTED #18-STILL FINDING EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON F
• Fail — Tue May 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLERS WIPING NOSE WIT
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP TABLE, AND #10 CAN OPENER NOT CLEAN , INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS,
• Pass — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SMALL AND MEDIUM BOX FREEZERS, AND THE UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DE
• Pass — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC CRATES AS SHELVING THROUGHOUT. STORAGE SHELVING MUST PROVIDE EASY ACCESS FOR CLEA
• Fail — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF RAW CHICKEN, PORK AND BEEF IN GROCERY BAGS STORED DIRECTLY ON
• Pass — Wed Mar 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, and reach in freezer, mus properly date food items
• No Entry — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HO
• Pass w/ Conditions — Thu Jan 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Fri Jan 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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