DAVID'S GRILL

Address: 800 W CERMAK RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Aug 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT COOLERS WITH NO THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN THERMOMETERS EITHER INSIDE OR OUTSIDE OF COOLERS. | 41. WIPING CLOTHS: PROPERLY U
• Pass — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGR
• Pass — Fri Jul 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND CONDENSOR IN WALK-IN COOLER IN DISREPAIR, LEAKING. MUST REPAIR AND MAINTAIN. | 49. NON-
• Fail — Fri Jun 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass — Tue Sep 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FEW PRECOOKED FOOD ITEMS NOT COVERED INSIDE THE WALK IN COOLER. MUST COVER TO PREVENT POSSIBLE CONTAMINATI
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
• Fail — Mon Jan 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass w/ Conditions — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. PRIORITY
• Pass — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN
• Fail — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 3LBS. COOK
• Pass — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET FACILITIES FOR THE EMPLOYEES AND CUSTOMERS NOT MAINTAINED. TOILETS IN BOTH WASHROOMS WERE NOT FLUSHING
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, BEANS, RICE) HELD FOR OVER 24 HOURS IN THE WALK IN COOLER W
• Pass w/ Conditions — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 61.4-65.8F ON PREP TABL
• Pass — Wed May 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON BOTTOM OF PREP TABLE. INSTD TO REMOVE SAME AND PAINT ANY RUSTY SURFACES SO AS TO BE SM

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