DAVE'S FOOD MART

Address: 1759 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Aug 22, 2017

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST BUILD-UP FROM FAN GUARDS AND COILS INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND E
• Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST BUILD-UP FROM FAN GUARDS AND COILS INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND
• Fail — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND LARGE LONG DEEP PAN OF COOKED GROUND BEEF INSIDE THE WALK-IN COOLER AT 59.
• Pass — Wed Jul 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS AND
• Pass w/ Conditions — Mon Jul 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REAR WALK IN COOLER AT 53.4F WITH POTENTIALLY HAZARDOUS FOOD (SHELLED EGGS, SOUR CREAM, HOT DOGS, POLISHES, CHEESE, CHICKEN, GROUN
• Pass — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP DARK SEEMS INTO THE CUTTING BOARD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. | 33. FO
• Pass w/ Conditions — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDWASH SINK IN FRONT PREP AREA. INSTRUCTED ON PROP
• Pass w/ Conditions — Thu Oct 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DID OBSERVE POOR HYGEINIC PRACTICES DURING INVESTIGATION, BUTCHER TOUCHED MOP AND MOP BU
• Pass — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JU
• Pass — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JU

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