DA LOBSTA

Address: 416 N CLARK ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Apr 23, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Apr 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES NEAR COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION
• Pass w/ Conditions — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOK LINE PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 61 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNI
• Out of Business — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXCESSIVE GREASE BUILD-UP AT THE INTERIOR OF ALL DEEP FRYERS. MUST CLEAN, SANITIZE AND MAINTAIN. |
• Out of Business — Mon Oct 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FURNACE ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR RE
• Pass w/ Conditions — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE
• Out of Business — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD CERTIFICATE ON SITE WHILE POTENTIALLY
• Pass w/ Conditions — Tue Apr 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE WHILE PO
• Pass — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT COOLER DOORS, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass — Fri Jul 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINOR VIOLATIONS FROM 3/14/11 NOT COORECTED AT THIS TIME. (30-FOOD STORED NOT DATED & LABELED; 32-REPAINT GREASE TRAP
• Pass w/ Conditions — Thu Mar 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND
• Pass w/ Conditions — Mon Mar 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data