D.P. DOUGH

Address: 1751 N SHEFFIELD AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Aug 27, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Aug 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS:
• Pass — Wed Aug 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR HOLE IN SWING DOORS LEADING INTO REAR PREP AREA. REPAIR BROKEN LID OF FRONT PREP COOLER. IN
• Pass w/ Conditions — Wed Jul 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT PREP COOLER AT IMPROPER TEMPERATURE, 57F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL
• Pass — Mon Oct 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 31. CLEAN MULTI-USE UTENSILS
• Pass w/ Conditions — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER TOUCHING HAIR WIT
• Pass w/ Conditions — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK AT THE REAR TO BE INACCESSIBLE WITH DISH WASHER TRAY WITH BIG PREP BOWL AND CUP AND GLASS
• Pass w/ Conditions — Mon Apr 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass w/ Conditions — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMSPTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. SURROUNDING AREA BY THE DUMPST
• Pass — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A BARRIER/DOOR TO PROTECT THE FOODS IN THE PREP AREA GOING TO THE WASHROOM.
• Fail — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT 60.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40.0 F OR BELOW. (NO FOODS INSIDE THE COOLER,ESTABLI

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