CUBBY BEAR LOUNGE

Address: 1059-1065 W ADDISON ST, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: No Entry on Nov 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• No Entry — Wed Nov 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----FLOORS IN THE BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.----WALL AT THE COOKS LINE GRILL WITH EXCESSIVE GREASE. MU
• Fail — Thu Apr 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE BASEMENT ICE MACHINES UPPER WATER RESERVOIR, INTERIOR ICE SHOOT AND INTERIOR BIN WITH BLACK SLIME LIKE SUBSTANCE DR
• No Entry — Fri Feb 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INNER LINNING OF THE ICE MACHINE AT THE KITCHEN PREP AREA IS NOT MAINTAINED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 38. INSEC
• Pass — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE FOOD PREP AREA WITH NO LABELS OF THE FOOD ITEM'S COMMON NAME. INSTRUCTED TO LABEL ALL FOOD ITEMS THAT ARE NOT
• Fail — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 68F - 74F LOCATED IN WOMEN AND MEN'S TOILET ROOM ON 2ND FLOOR. INST
• Pass — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASH SINKS | 43.
• No Entry — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING
• Fail — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING
• Fail — Thu Oct 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE
• Pass w/ Conditions — Fri May 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• Fail — Fri May 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass w/ Conditions — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT COOKING LINE ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 56.7F. PRESENTLY NO FOOD STORED INSIDE THE SAID COOLER. TAGGED U
• Pass — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 4 ICE MACHINES, SODA BAG IN A BOX MACHINES(BASEMENT) AND
• Pass — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SATURATED CARDBOARD AT BASE OF BEER COOLERS AT MAIN BAR. REMOVE ALL OLD CARDBOARD AND KEEP ARE
• Pass w/ Conditions — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES : 5 GALLONS OF CHILI VALUED
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISHMACHINE UPPER DRAINBOARD SHELF RUSTED ALSO OBSERVED PEELING PAINT FROM PIPE ON WALL ALONG
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN BASEMENT WALK-IN COOLER AND SHELVES INSIDE BEER COOLERS IN 2ND FLOOR A-2 BAR.

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