COSTA ALEGRE

Address: 4318 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 18, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMEN
• Fail — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIF
• No Entry — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED READY TO EAT FOODS STORED AT IMPROPER TEMPERATURE: 4 LBS OF CEVICHE AT
• Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 6 BURNER STOVE NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INTERIOR OF FRYER DOORS, EXT
• Pass w/ Conditions — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS I
• Pass — Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SINKS, HOOD EXHAUST AT BASEMENT NOT CLEAN. MUST CLEAN AND SANITIZE. | 36. LIGHTING: REQUIRED MINIM
• Pass — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 LIVE SMALL FLIES IN FRONT PREP/BAR
• Fail — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HAND WASHING SINKS INSIDE MEN AND WOMEN'S (EMPLOYEE AND CUSTOMERS)WASHROOM WITHOUT HOT RUNNING WATER. INSTRUCTED
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND REPAINT INTERIOR SURFACE (RUSTY BOTTOM PANEL) AND RUSTY SHELVES OF REACH-IN FREEZER IN E
• Pass — Thu Dec 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, sinks, utensils, cooking equipment, coolers, cutting boards and prep tables not
• Fail — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected 12-05-2011, report #659572: #21-Found no certified food manager on duty when potentially hazard
• Pass w/ Conditions — Mon Dec 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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