COSI

Address: 203 N LA SALLE ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Jan 26, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be
• Pass w/ Conditions — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND ONE 3 DR REFRIGERATOR MAINTAINING 60F DURING INSPECTION NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS IN THE REAR PREP AR
• Pass — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST BUILD-UP ON ATTACHED CEILING PIPES,VENT ATT
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SIN
• Pass — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A 3DR REFRIGERATOR IN THE COFFEE MAKING STATION NOT IN WORKING ORDER WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. MA
• Pass — Mon Apr 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LARGE BAG OF FLOUR STORED ON FLOOR AT FRONT BAKING AREA. INSTRUCTED TO KEEP ALL
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKETS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR 6" OR HIGHER. | 34.
• Pass — Fri Feb 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD WITH DEEP, DARK GROOVES IN BREAD PREP AREA. | 34. FLOORS: CONSTRUCTED PER
• Fail — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND DOUBLE SIDE DOORS (BY THE COFFEE COUNTER) N
• Pass w/ Conditions — Thu Jan 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOW

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