COSI

Address: 203 N LA SALLE ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: McDonald's

Inspection History (63 inspections)

• Pass w/ Conditions — Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-54.1F. OBSERVED COLD TCS FOODS, HOTCAKES(47.5-54.1F), CREAMER(47.3F), SHRED
• Pass — Thu Oct 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES
• Pass — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT THE KITCHEN AND PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING
• Pass — Wed Sep 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY FOOD DEBRIS ON THE FLOORS AND IN CORNERS UNDER PREP TABLES IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Tue Sep 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: Food handler with long beard not wearing beard restraints. instructed to wear.
• Pass — Tue Jan 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT NEED TO BE DETAIL CLEANED. OBSERVED VENT ABOVE OVEN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. | 58. ALLER
• No Entry — Wed Oct 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP DRAWER COOLER, INSTRUCTED TO INSATLL. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: SPOONS IN USE STORED IN A CUP OF W
• Pass — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM, FOR SANITARY NAPKINS, INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PH
• Pass — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood,
• Pass — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS IN FRONT PREP AREA NOT STORED IN SANITIZING BUCKET BETWEEN USES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET TO PRE
• Fail — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS; FISH, RICE,
• Pass w/ Conditions — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU

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