CORNERSTONE CAFE

Address: 2200-2202 N CLYBOURN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 23, 2024

Facility Details

• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2024-12-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. 90- DAY GRACE PERIOD GIVEN FOR FACILITY
• Fail — 2024-10-08 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING INTO THE FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY
• Fail — 2024-10-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE OF 48.5F INSIDE 4-DOOR PREP COOLER IN REAR FOO
• Pass — 2024-03-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR REPLACE AND MAINTAIN. OBS
• Fail — 2024-02-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSRVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREAS AND DISHWASHING AREA. MUST PROVIDE AND M
• Pass w/ Conditions — 2023-09-08 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DURING THE INSPECTION, THE DISHWASHER LOADED DIRTY DISHES INTO THE DISH MACHINE WEARING GLOVES AND THEN, WITHOUT REMOVING THE SOILED GLOVES, PROCE
• Fail — 2023-09-01 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING THE INSPECTION OR PERSON WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI
• Pass — 2022-11-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO
• Fail — 2022-11-02 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE NO HAND WASHING NOR PUT ON GLOVES BETWEEN HANDLING RAW AND COOK PRODUCT. OBSERVED THE COOK HANDLING/CRACKING RAW EGGS ON THE PAN ON TOP T
• Pass — 2021-05-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Fail — 2021-04-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT S
• Fail — 2021-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WIT
• Pass w/ Conditions — 2020-03-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH
• Fail — 2020-03-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WIT
• Pass w/ Conditions — 2019-05-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEIN
• Pass — 2018-01-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL ALL FOOD
• Pass — 2017-06-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER SHELVES ON PREP TABLES IN REAR PREP. DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM THE
• Pass w/ Conditions — 2016-08-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH OUT SOAP AND NOT A
• Pass — 2016-04-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INT
• Fail — 2016-04-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST CONNECT LOW TEMPEARTURE DISH MACHINE CHEMICAL SANITIZER AT A LEAST 50 P.P.M. |

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