CORNERSTONE CAFE

Address: 2200-2202 N CLYBOURN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Dec 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING INTO THE FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY
• Fail — Tue Oct 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE OF 48.5F INSIDE 4-DOOR PREP COOLER IN REAR FOO
• Pass — Wed Mar 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR REPLACE AND MAINTAIN. OBS
• Fail — Wed Feb 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSRVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREAS AND DISHWASHING AREA. MUST PROVIDE AND M
• Pass w/ Conditions — Fri Sep 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DURING THE INSPECTION, THE DISHWASHER LOADED DIRTY DISHES INTO THE DISH MACHINE WEARING GLOVES AND THEN, WITHOUT REMOVING THE SOILED GLOVES, PROCE
• Fail — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING THE INSPECTION OR PERSON WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI
• Pass — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO
• Fail — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE NO HAND WASHING NOR PUT ON GLOVES BETWEEN HANDLING RAW AND COOK PRODUCT. OBSERVED THE COOK HANDLING/CRACKING RAW EGGS ON THE PAN ON TOP T
• Pass — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Fail — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT S
• Fail — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WIT
• Pass w/ Conditions — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH
• Fail — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WIT
• Pass w/ Conditions — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEIN
• Pass — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL ALL FOOD
• Pass — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER SHELVES ON PREP TABLES IN REAR PREP. DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM THE
• Pass w/ Conditions — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH OUT SOAP AND NOT A
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INT
• Fail — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST CONNECT LOW TEMPEARTURE DISH MACHINE CHEMICAL SANITIZER AT A LEAST 50 P.P.M. |

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