COQ D OR

Address: 140 E WALTON PL , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Dec 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON SHELVES UNDER STEAMTABLE. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAI
• Pass — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE CONSUMABLE ICE BIN AT THE BAR:
• Pass w/ Conditions — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 4-DOOR COOLER IN COLD PREP AREA, CONTAINING SLICED FRUIT WITH AMBIENT TEMPERATURE OF 51 F. MUST MAINTAIN PROPER TEMPERATURE OF 40 F OR
• Pass — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH IN COOLERS NOT CLEAN.(EXCESSIVE FOOD DEBRIS) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNE
• Pass — Mon Apr 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZEGUARDS AT BUFFET TABLE MUST EXTEND TO ALL THE OPEN FOOD DISPLAYED, FOR SELF-SERVICE. INSTRUCTED T

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